Clam Chowder
Ingredients
1 cup celery, chopped
1 cup onions, chopped
3 cup potatoes, diced
1 big can of whole clams
2 small cans of chopped clams
1 cup carrots
1 cup diced broccoli stalks
¾ cup butter
¾ cup flour or substitute
1 qt half and half
1 tsp salt
½ tsp sugar
Pinch of pepper
½ tsp tried thyme leaves crushed
- Add vegetables and clams together with enough water to just cover. Cook until tender.
- In a separate pan add butter, flour, and blend with heat
- Add cream and stir
- Add veg mix, seasonings and mix
- Add milk if it becomes too thick.