Flourless Chocolate Cake
My wife has a glutten sensitivity. When I was on a buisness trip I got served a flourless chocolate cake. I went online and found Whole Foods had posted their recipe. It's REALLY good.
Now sometimes we make them half thickness (which means a shorter cook time). I like adding walnuts and chocolate chunks.
Ingredients
12 ounces (2 cups) bittersweet chocolate chips
1 cup (2 sticks) plus 3 tbs butter
1 ¼ cups sugar
6 eggs
1 cup unsweetened cocoa powder
1 tbs milk
1 tbs honey
¼ tsp gluten free vanilla
- Preheat oven to 375
- Spray 9” glass pan with oil spray, then line it with parchment paper and spray the paper to
- Heat 1 1/3 cup chocolate and 2 sticks of butter and blend, don’t over heat the chocolate
- Remove from heat and add sugar, eggs and cocoa powder and mix.
- Pour into pan and bake. Check after 28 minutes but should need a little more time. Should just have a crust and not stick to the tines of a fork. Pull out and let cool.
- Make the glaze by melting 2/3 cups chocolate, 3 tbs butter together as before.
- Remove from heat and add milk, honey and vanilla
- Glaze cake and refrigerate